Spicy Breaded Chicken Wings
Credit: Food.com
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Prep Time
20 min
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Cook Time
25 min
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Servings
5 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
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Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
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In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.