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Ingredients
| vegetable oil: 2 tsp |
| eggs: 2 (large) |
| eggs: 4 (whites) |
| fresh cilantro (coriander): 3 Tbl (chopped) |
| fresh oregano (leaves): 1 tsp (chopped) |
| garlic: 1 clove (minced) |
| red bell pepper: 1 pepper (thinly sliced) |
| onions: 1/4 (thinly sliced) |
| chorizo - pork and beef: 0.25 lb (sliced) |
| salt |
| black pepper |
Spicy Bell Pepper Frittata
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°F.
- Beat eggs and whites lightly, and stir in cilantro and oregano. Season with salt and pepper.
- Heat the oil in a medium oven-proof skillet. Add pepper and onion and saute until soft, 5-7 minutes.
- Add sausage and cook until lightly browned. (If you're using Soyrizo here, cook just 1 minute.).
- Add garlic and cook a minute more, just make sure not to burn it!
- Add egg mixture into skillet and cook a minute more, making sure vegetables and chorizo are evenly distributed.
- Transfer skillet to oven and bake until eggs are cooked through, 12-15 minutes.
- Slice into wedges and serve hot or at room temperature.