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Ingredients
| eggs: 1 (white) |
| liquid smoke: 2 Tbl |
| dry-roasted salted peanuts: 3 cups |
| granulated sugar: 1/2 cup |
| chili powder: 1 tsp |
| ground cumin: 1 tsp |
| garlic powder: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Spicy Barbecued Peanuts
Credit: AllRecipes
User rating:
"Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio"
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Prep Time
10 min -
Cook Time
61 min -
Servings
18 serving(s)
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Directions
- In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.