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Ingredients
| chicken breasts: 4 breasts |
| apple cider vinegar: 3/4 cup |
| worcestershire sauce: 1 1/2 Tbl |
| yellow mustard: 1 1/2 Tbl |
| paprika: 1 1/2 tsp |
| black pepper: 3/4 tsp |
| celery seed: 1/2 tsp |
| hot sauce: 1/2 tsp |
| salt: 1/4 tsp |
Spicy Barbecued Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a small saucepan, combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt.
- Bring to a boil. Reduce heat and simmer 5 min, and stir to dissolve mustard.
- Brush chicken with sauce.
- Grill over medium-high heat for approximately 10 min, brushing frequently with sauce. Turn breasts over and cook another 10-15 min or until no longer pink.