Spicy Baked Zucchini Sticks
Credit: Food.com
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Prep Time
10 min
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Cook Time
25 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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Preheat the over to 450 degrees Farenheit.
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Cut each zucchini in half and slice into 4-inch long sticks.
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Beat the egg white.
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Toss the zucchini sticks in the egg white.
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In a plastic zip-lock bag, mix the baking powder and spices.
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Add the zucchini and toss until all of the stick are well-coated.
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Place a wire rack over a baking pan and spray with Pam.
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Place the zucchini sticks on the rack and place in the oven for 20-25 minutes or until light golden and cooked.
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If you like dipping, let the sticks cool for 3 minutes and dip in ketchup, blue cheese, or any other condiment you like.