Spicy Baked Tilapia
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Low Fat, Low Sugar, Quick
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Heat oven to 400 degrees
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Spray baking pan with nonstick cooking spray.
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Toss together cornflakes, parmesan cheese and cayenne pepper in a shallow bowl or pie plate.
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Whisk together egg and milk in a second shallow bowl or pie plate.
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Dip each fillet in egg mixture; then coat with cornflake mixture.
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Salt and pepper to taste.
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Bake 12 to 14 minutes or until fish flakes easily with fork.
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Serve fish with tarter or cocktail sauce and top with more parmesan cheese, if desired.