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Ingredients
| pink salmon: 1 lb |
| green onions - spring or scallion: 3 whole onions (chopped) |
| balsamic vinegar: 1/4 cup |
| olive oil: 1/4 cup |
| soy sauce: 2 Tbl |
| red pepper flakes: 1 Tbl |
| garlic: 3 cloves (minced) |
Spicy Baked Salmon
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Combine all ingredients in a large resealable bag.
- Marinate for 4 hours or overnight.
- Preheat oven to 375°F.
- Line the pan with aluminum foil to make for an easy cleanup.
- Place salmon in a 9" x 13"–inch pan and pour remaining marinade over the top.
- Bake for 30–40 minutes, until cooked through.