Close
Tweet
Ingredients
| unbleached all-purpose flour (unsifted): 2 cups (sifted) |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| pumpkin pie spice: 2 tsp |
| quick oats: 1/2 cup |
| dehydrated apricots: 1 cup (chopped) |
| walnuts (chopped): 1/2 cup (chopped) |
| eggs: 2 (large//slightly beaten) |
| 2% milk: 1/3 cup |
| vegetable oil: 1/4 cup |
Spicy Apricot Oat Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
- Stir in oats, apricots, and walnuts.
- Combine eggs, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirrin just enough to moisten.
- Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
- Bake in 350 degree F. oven 30 minutes or until golden brown.
- Serve hot with butter and homemade jam or jelly.