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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 2 1/4 cups |
| whole plain yogurt: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
Spiced Yogurt Pound Cake
Credit: AllRecipes
User rating:
"This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar."
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Prep Time
30 min -
Cook Time
40 min -
Servings
24 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
- Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.