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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| ground cloves: 1/2 tsp |
| whole nutmeg: 3/4 tsp (freshly grated) |
| eggs: 2 (large//at room temperature) |
| lowfat plain yogurt: 1 1/4 cups |
| unsalted butter: 4 Tbl (melted) |
| unsweetened applesauce: 1/4 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 Tbl |
Spiced Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375 degrees.
- Line 18 muffin cups with paper or foil liners. Lightly spray the liners with vegetable oil spray.
- In a food processor, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, and 1/2 teaspoons of the nutmeg and pulse to blend. Transfer to a large bowl.
- In a medium bowl, whisk the eggs, yogurt, butter, applesauce, and vanilla. Fold the yogurt mixture into the dry ingredients until just blended.
- Spoon the batter into the prepared muffin cups. Sprinkle the granulated sugar and remaining 1/4 teaspoons over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.