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Ingredients
| white chocolate chips: 1 1/2 cups |
| 2% milk: 8 cups |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
Spiced White Hot Chocolate (Crock Pot)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
12 serving(s)
Tags
- Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
- Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
- Turn heat to low to keep warm for serving.
- Variation: Peppermint cocoa. Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk. Top each cup of cocoa with whipped cream and crushed peppermint candies.