Spiced Walnuts
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
33 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Carb, Low Sugar, Quick
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Preheat oven to 400°F.
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Whip egg white in large bowl until frothy.
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Toss walnuts in and coat thoroughly.
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Combine sugar ad spices and sprinkle over walnuts, coating evenly.
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Spread walnuts onto cookie sheet, in 1 layer and roast in oven until toasted, about 10 minutes.
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Remove and cool.
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Store in airtight container.