Close
Tweet
Ingredients
| eggs: 1 (white) |
| water: 1 Tbl |
| walnuts: 1 lb |
| granulated sugar: 2/3 cup |
| ground cinnamon: 2 tsp |
| whole cloves: 1 tsp |
| ginger (minced): 3/4 tsp |
| whole nutmeg: 1/4 tsp |
| dried cilantro (coriander): 1/2 tsp |
| allspice: 3/4 tsp |
| salt: 1 tsp |
| orange zest: 1 tsp |
Spiced Walnuts
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 250°F.
- Whip the egg whites and water until frothy. Add walnuts to coat, then drain in sieve.
- In a paper bag, mix sugar and spices. Shake well.
- Add walnuts until coated.
- Lay walnuts on a baking sheet in a single layer. Bake at 250 F for 15 minutes.
- Lower heat to 225 F and continue baking until dry and crisp.
- Eat warm or store in an airtight container.