Close
Tweet
Ingredients
| water: 4 cups |
| evaporated milk: 1 12floz can |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 2 Tbl |
| Cream of Wheat: 1 cup |
| granulated sugar: 1/4 cup (or to taste) |
Spiced Up Hot Cereal
Credit: AllRecipes
User rating:
"This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning."
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Place water, milk, vanilla extract, cinnamon, salt, nutmeg, and butter into a large saucepan and place over medium-high heat. Once the butter has melted and the water is steaming but not boiling, whisk in the cream of wheat cereal. Stir constantly until thickened, then reduce heat to low, and cook for 5 minutes, stirring occasionally. Stir in sugar to taste before serving.