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Ingredients
| avocados: 1 |
| limes: 1 |
| garlic: 1 clove |
| red tomatoes: 8 |
| dried cilantro (coriander): 2 Tbl |
| vegetable oil: 1/2 Tbl |
| onions: 1 |
| garlic: 2 cloves |
| parsley: 2 Tbl |
| ground turkey: 500 g |
| chili powder: 1 tsp |
| black pepper: 1 dash |
| onions: 1 |
| hamburger buns |
| iceberg lettuce heads |
Spiced Turkey Burgers With Guacamole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Mix together the guacamole ingredients (avocado-coriander). Season and set aside for the moment.
- For the burgers, heat the oil in a pan and saute the onion and the remaining two garlic cloves for a few minutes. Allow them to cool, then tip into a bowl and add the parsley, mince and chilli powder. Season and mould into four burgers.
- Brush the burgers with oil and grill for about 4 minutes each side until cooked through. Cook the pepper and onion slices on the barbecue, until softened.
- Serve in toasted buns with lettuce, the peppers and onions, and some guacamole.