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Ingredients
| long grain rice: 12 oz |
| soup - vegetable broth: 1/2 qt |
| tomato sauce: 1 cup |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
| Italian parsley: 1 oz (chopped//optional) |
Spiced Tomato Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place the rice in a pan with the broth and tomato sauce. Bring to the boil, cover and simmer for 10-12 minutes.
- Take off the heat, stir in the cumin and chili powder, then cover and rest for 5 minutes.
- Fluff with a fork and serve scattered with the parsley if using.