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Ingredients
| sweet potatoes: 3 lbs |
| light brown sugar (packed): 1/3 cup |
| salted butter: 2 Tbl |
| orange juice concentrate: 2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| eggs: 2 (large) |
| pecans (chopped): 1/4 cup |
Spiced Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
- Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
- Let stand 5 minutes.
- Cut each potato in half lengthwise; scoop out pulp into a large bowl.
- Discard skins.
- Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
- Add eggs; beat until smooth.
- Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
- Bake at 350 degrees for 45 minutes or until thoroughly heated.