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Ingredients
| acorn squash: 2 |
| eggs: 2 |
| 2% milk: 1/4 cup |
| cornmeal: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 3/4 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 1/3 cup (or margarine//melted) |
Spiced Squash Rings
Credit: AllRecipes
User rating:
"If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice."
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Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat 4 eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg; mix well. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.