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Ingredients
| water: 1 3/4 cups |
| ginger (minced): 2 tsp (grated) |
| whole cloves: 5 cloves |
| cinnamon stick: 1 |
| salt: 1/8 tsp |
| basmati rice: 1 cup |
Spiced Rice With Fresh Ginger
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Boil water, ginger, spices, and salt in a saucepan over high heat.
- Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
- Let stand 5 minutes; remove spices before serving.