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Ingredients
| long grain rice: 2/3 cup |
| water: 1 1/4 cups |
| onions (chopped): 3/4 cup |
| olive oil: 1 1/2 tsp |
| honey: 1 1/2 tsp |
| chicken broth - low sodium: 3/4 cup |
| golden seedless raisins (not packed): 1/4 cup |
| curry powder: 1 tsp |
| salt: 1/4 tsp |
| ground cumin: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| red bell pepper (chopped): 1/4 cup |
Spiced Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Bring rice and water to a boil. Reduce heat and simmer until water is absorbed.
- Saute onion for 1 minute. Add honey and cook 2 minutes longer. Stir in the broth raisins, curry, salt, cumin, and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in red bell pepper and rice until well blended and rice is heated through.