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Ingredients
| rhubarb (chopped): 8 cups (diced) |
| water: 3 1/2 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| cornstarch: 3 Tbl |
| water: 1/4 cup |
| lemon juice: 1/2 tsp |
Spiced Rhubarb Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine rhubarb, 3 1/2 cups water, sugar, cinnamon and salt in a saucepan. Bring to a boil; simmer uncovered for 20 minutes.
- Strain to remove pulp.
- Return to the pan and bring to a boil.
- Combine the cornstarch and 1/4 cup water and add to the rhubarb.
- Cook and stir 2 minutes.
- Remove from heat and add lemon juice.
- Refrigerate until chilled.
- Serve with dollops of yogurt.