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Ingredients
| granulated sugar: 1 cup |
| water: 1 cup |
| rhubarb: 2 lbs |
| water: 3 cups |
| cinnamon stick: 1 |
| whole cloves: 4 cloves |
| ground mace: 1/8 tsp |
| lemon juice: 2 Tbl |
| orange juice: 1/2 cup |
| ginger ale: 2 cups |
Spiced Rhubarb Cooler
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Make a simple syrup by combining sugar and 1 cup water in a saucepan; stir over heat until sugar is dissolved.
- Bring to boiling point, let boil without stirring about 7 minutes.
- Let cool.
- Meanwhile, cut rhubarb in small pieces; do not peel.
- Add 3 cups water and spices; simmer over low heat until tender.
- Strain out rhubarb stalks, pressing to release all liquid.
- Discard cooked stalks.
- Add cooled syrup and fruit juices; chill.
- Pour over ice in a pitcher or tall glasses; add ginger ale.