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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1 dash |
| eggs: 2 |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| canned pumpkin: 1 cup |
| 2% milk: 1 2/3 cups |
| salted butter: 4 Tbl (melted and cooled) |
Spiced Pumpkin Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
- In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
- Gently fold in the flour mixture.
- Cook according to your waffle iron directions.
- I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
- They come out a nice deep, golden brown.
- These are great with a little bit of syrup, but would also be great with honey butter.