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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| Whole wheat pastry flour: 3/4 cup |
| light brown sugar (packed): 1 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| baking soda: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/8 tsp |
| ground cloves: 1/8 tsp |
| eggs: 4 (whites) |
| canned pumpkin: 1 cup |
| buttermilk: 1/2 cup |
| unsweetened applesauce: 3 Tbl |
| molasses: 2 Tbl |
| walnuts (chopped): 1/2 cup (chopped) |
Spiced Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Spray a loaf pan with non stick spray. Set aside.
- In bowl, combine flours, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, and cloves.
- Add the egg whites, pumpkin, buttermilk, applesauce, and molasses.
- Use electric mixer, beat until just blended than beat on high speed for 2 minuts.
- Stir in walnuts.
- Pour batter into loaf pan.
- Bake for 55-65 minutes.
- Cool bread in pan for 10 minutes.
- Remove from pan, cool completely on wire rack.