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Ingredients
| russet potatoes: 7 whole potatoes |
| olive oil: 4 Tbl (divided) |
| black pepper: 1/4 tsp (fresh ground) |
| garlic powder: 1/2 tsp |
| celery seed: 1/2 tsp |
| salt: 1 tsp (or to taste) |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
Spiced Potatoes on the Grill
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Cut potatoes lengthwise into slabs 1/2" to 3/4" thick.
- Brush both sides of potato slabs with olive oil.
- Combine ingredients for seasoning mix, mixing very thoroughly.
- Sprinkle a generous dusting of seasoning mix over both sides of potato slabs.
- Grill over low to medium heat about 7-10 minutes per side or until cooked through and nicely browned on both sides. Brush on a little extra olive oil before turning.