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Ingredients
| baby carrots: 1 lb |
| white wine vinegar: 1 cup |
| orange juice: 1/2 cup |
| honey: 1/4 cup |
| pickling salt: 1 Tbl |
Spiced Pickled Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1440 min -
Servings
9 serving(s)
Tags
- Combine all ingredients in saucepan and bring to a boil.
- Simmer for 8-10 minutes, or until the carrots are crisp-tender.
- Pour hot mixture into a heat safe container and cover tightly.
- Refrigerate at least 12 hours, but 24 is better.
- You can add a small hot pepper or two to the pot while boiling to add heat.
- Drain to serve.