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Ingredients
| olive oil: 1 Tbl |
| salted butter: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| Tabasco sauce: 1/2 tsp |
| ground cumin: 3/4 tsp |
| paprika: 1/2 tsp |
| garlic powder: 1/2 tsp |
| pecans: 2 cups (halves) |
| sea salt: 2 tsp |
Spiced Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat oven to 325.
- Heat oil and butter until melted in saucepan over low heat.
- Add remaining ingredients except nuts and salt.
- Stir to dissolve.
- Add your nuts and toss to coat.
- Spread on baking sheet (preferably one that has a lip-- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
- Toss your nuts with salt.
- Store in airtight container.