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Ingredients
| pecans: 2 cups (halves) |
| salted butter: 1/4 cup (or margarine) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/4 tsp |
Spiced Pecans
Credit: AllRecipes
User rating:
"The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky"
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Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325 degrees F for 10 minutes. Cool. Store in an airtight container.