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Ingredients
| eggs: 1 (white//lightly beaten) |
| water: 1 Tbl |
| pecans: 3 cups (halves) |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
Spiced Pecans
Credit: AllRecipes
User rating:
"So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine."
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.