Close
Tweet
Ingredients
| pecans: 0.5 lb (coarsely chopped) |
| granulated sugar: 1 cup |
| water: 1/4 cup |
| salted butter: 1/4 cup |
| ground cinnamon: 1 Tbl |
| allspice: 1 dash |
| salt: 1 dash |
Spiced Pecans
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **About 2 - 3 minutes**
- Remove from heat and gradually add the pecans. Stir gently until it turns sugary.
- Put it all onto a waxed paper cookie sheet.
- Next, butter up your hands and pull apart the pecans into tiny clusters.