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Ingredients
| eggs: 2 (whites//lightly beaten) |
| orange juice: 3 Tbl |
| pecans: 5 cups (halves) |
| powdered sugar (unsifted): 1 1/2 cups |
| cornstarch: 2 Tbl |
| orange peel: 2 Tbl (freshly grated) |
| ground cinnamon: 1 tsp |
| ground cloves: 3/4 tsp |
| allspice: 1/4 tsp |
| salt: 1/8 tsp |
Spiced Orange Pecans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- In a large bowl, combine the egg whites and orange juice.
- Add pecan halves and toss to coat; drain well.
- In another large bowl, combine the remaining ingredients.
- Add pecans halves and toss to coat.
- Spread in a single layer in a greased 15" x 10" baking pan.
- Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
- Cool completely.
- Store in an airtight container.
- Yield: 5 cups.