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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| 2% milk: 2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| rolled oats: 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
Spiced Oatmeal Cookies
Credit: AllRecipes
User rating:
"I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe - not knowing I already had it in a booklet of handwritten recipes she'd given me. Embarrassed, I looked, and sure enough there it was. That's when I learned it was originally my great-grandmother's recipe...it's one that I will definitely make sure gets passed on!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
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Directions
- In a mixing bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-15 minutes or until done.