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Ingredients
| unsalted butter: 1/2 cup |
| pecans: 4 cups |
| worcestershire sauce: 2 Tbl |
| soy sauce: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/2 tsp |
| ground cloves: 1/2 tsp |
| garlic powder: 1/2 tsp |
Spiced Nuts I
Credit: AllRecipes
User rating:
"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a 2-quart microwave safe pan, melt the butter and stir in nuts.
- Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
- Serve warm or at room temperature; store in a tightly sealed container.