Spiced Nuts
Credit: Food.com
User rating:





-
Prep Time
10 min
-
Cook Time
20 min
-
Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Common Ingredients, Easy To Make, Quick
-
Mix egg white and the nuts( any kind of nut may be used) together until the nuts are sticky and well covered with egg white.
-
In a "ziplock" bag, combine the sugar and cinnamon and toss the sticky nuts into the mixture.
-
shake well to cover the nuts.
-
Pour out the ingredients of the bag and spread onto a backing sheet that is ungreased and bake at 300F for about 20 minutes.
-
The nuts will get a white looking coating on them in the oven when they are done.
-
Pull out of oven and remove the nuts from the cookie sheet immediately.
-
Let cool and watch them disappear!