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Ingredients
| white mushrooms: 500 g (whole) |
| cardamom (ground): 1 tsp |
| black pepper: 1 tsp |
| ground nutmeg: 1 tsp |
| ground cumin: 1 tsp |
| ground coriander: 1 tsp |
| ground turmeric: 1 tsp |
| olive oil: 1/3 cup |
Spiced Mushrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place mushrooms into a large ceramic, glass or plastic bowl.
- Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
- Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
- Set aside to marinate for 15 minutes.
- Heat a wok over high heat until hot.
- Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
- Serve hot.