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Ingredients
| unsalted butter: 6 Tbl (melted) |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground coriander: 1/2 tsp |
| whole nutmeg: 1/4 tsp (freshly grated) |
| allspice: 1/8 tsp |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| eggs: 2 (large) |
| powdered sugar (for dusting) |
Spiced Madeleines
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Put oven rack in middle position and preheat oven to 400°F Brush molds with some melted butter, then chill until set, about 5 minutes.
- Brush molds again with some melted butter and chill pan.
- Sift together flour, baking powder, spices, and a pinch of salt.
- Whisk together sugars and eggs until combined well. Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated.
- Spoon batter into molds, filling them about two thirds full. Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes.
- Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.