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Ingredients
| chicken breasts: 3 breasts |
| olive oil: 1 1/2 Tbl |
| garlic: 2 cloves (minced) |
| ground cumin: 2 tsp |
| lemon juice: 1/4 cup (fresh) |
| lemon zest: 2 tsp |
| carrots (grated): 2 cups (thinly sliced) |
| seedless raisins (packed): 1/2 cup |
| parsley: 3 Tbl (fresh//minced) |
| long grain rice: 3 cups |
Spiced Lemon Chicken and Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Place rice in rice cooker and cook through, set aside.
- In large skillet, heat olive oil over medium high heat.
- Add garlic and cumin and cook until fragrant, about 2 minutes.
- Add chicken breasts, breast side down and cook until lightly browned, about 3 minutes.
- Turn over and cook until lightly browned, about 2-3 minutes additional.
- Add lemon juice and stir to combine.
- Cover, turn heat to medium low, and cook for 10 minutes.
- Add lemon zest and carrots and stir to combine.
- Cover and cook until chicken is cooked through (to internal temp of 175-180 degrees).
- Remove chicken, place on platter and cover with foil.
- Add raisins and parsley to pan and cook until plump, about 1 minute.
- Add cooked rice and stir to combine.
- Remove from heat and serve chicken over rice.