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Ingredients
| molasses: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ground ginger: 1 tsp |
| ground cinnamon: 3/4 tsp |
| regular coffee: 1 cup (hot) |
| 2% milk |
| whipped cream topping |
| ground cinnamon |
Spiced Ginger Coffee
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In a small bowl, combine the molasses, brown sugar, ginger, and cinnamon.
- For each serving, add 2 teaspoons molasses mixture in a mug; add 1 cup hot coffee; stir until combined.
- Serve with milk, whipped cream, and cinnamon, if desired.
- Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.