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Ingredients
| almonds (whole): 1/3 cup (slivered) |
| water: 3 cups |
| dates - deglet noor (chopped): 2/3 cup (diced) |
| dehydrated apricots: 1/3 cup (chopped) |
| cardamom (ground): 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/4 tsp |
| salt |
| vegetable oil: 1 Tbl |
| quinoa: 1 1/2 cups |
Spiced Dried Fruit Quinoa
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat over to 350°F.
- Toast almonds in baking sheet for 10 minutes, stirring once.
- Combine water, dates, apricots, cardamom, cinnamon, ginger, salt, oil and quinoa in a medium saucepan under a medium high flame.
- Bring to a boil, cover and simmer for 25 minutes or until all water is absorbed.
- Stir in almonds and serve.