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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (room temperature) |
| eggs: 2 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 2 Tbl |
| whole nutmeg: 2 tsp |
| ginger (minced): 1 tsp |
| ground cloves: 1 tsp |
| baking soda: 1 1/2 tsp |
| water: 1 cup (hot) |
Spiced Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
22 serving(s)
Tags
- Preheat oven to 350ºF or 325º for convection oven. Insert paper muffin liners.
- Cream the butter and sugar. Add eggs one at a time and mix until well blended.
- Measure out the milk and the flour. First, add about 1/4th cup of the flour, mix well. Then add a little bit of milk, mix well. Alternate until milk and flour are mixed inches Add the vanilla. Add the spices. Add the baking soda, mix well. Add the hot water and mix until there aren't any more lumps.
- Pour batter into prepared pans.
- Bake for about 20 minutes, or until a toothpick stuck in the center comes out clean.