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Ingredients
| chicken stock: 3 cups |
| half and half cream: 1 cup |
| pumpkin puree: 1 15oz can |
| dark brown sugar (packed): 3 Tbl |
| chili powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 tsp |
| sweet paprika: 1/2 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1 tsp |
Spiced Creamy Pumpkin Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Bring chicken stock and half and half to boil in heavy medium saucepan. Whisk in canned pumpkin, brown sugar ad spices. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 20 minutes.
- Can prepare this soup 1 day ahead. Cool soup place in fridge and reheat wen ready to eat next day. Just give an occassional stir while reheating.
- Serves 4.