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Ingredients
| heavy whipping cream (fluid): 1 qt |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp (freshly grated) |
Spiced Cream for New Orleans Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
- Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.