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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| eggs: 1 |
| sweetened applesauce: 3/4 cup |
| salted butter: 1/4 cup (melted) |
| dried sweetened cranberries: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 4 1/2 tsp |
Spiced Cocoa Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries.
- Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes. Yield: 1 dozen.