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Ingredients
| salted butter: 7 Tbl (softened) |
| caster sugar (superfine): 5/8 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 (large) |
| sour cream: 2/3 cup |
| 2% milk: 5 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| allspice: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Spiced Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375. Line a 12-cup muffin pan with paper liners or grease lightly.
- Place butter, superfine sugar, and brown sugar in a bowl and beat well.
- Beat in the eggs, sour cream, and milk until thoroughly mixed (will look liquidy and lumpy).
- Sift the flour, baking soda, cocoa, and allspice into a separate bowl and stir into the mixture.
- Add the chocolate chips and mix well.
- Divide batter evenly among the paper liners.
- Bake for 25-30 minutes.
- Remove from oven and let cool for 10 minutes, then move to wire rack to cool completely. Store in airtight container.