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Ingredients
| chicken breasts: 4 breasts |
| unsalted butter: 0.75 lb (melted) |
| salt: 1 tsp |
| garlic powder: 1 1/2 Tbl |
| black pepper: 1 1/2 Tbl |
| white pepper (ground): 1 Tbl |
| onion powder: 1 Tbl |
| ground cumin: 1 Tbl |
| cayenne pepper: 1/2 Tbl |
| paprika: 1/2 Tbl |
Spiced Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Pound Chicken into about 1/3" pieces.
- Combine all seasonings in a bowl and mix.
- Dip the chicken in butter until it's well-coated.
- Sprinkle each fillet with about 1/2 a teaspoon of the seasoning mix.
- Put the chicken in a skillet. While cooking, put a little of the leftover butter on each fillet and cook for about 5 minutes.