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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| bananas: 4 (very ripe) |
| eggs: 2 |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salted butter (melted): 1/2 cup |
| vanilla extract: 1 tsp |
Spiced Banana Bread
Credit: AllRecipes
User rating:
"This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it."
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Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
- Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.