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Ingredients
| chicken breasts: 2 breasts (halved) |
| garlic: 2 cloves (minced) |
| dried thyme (leaves): 1/4 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| salted butter: 1 Tbl |
| non-fat chicken broth: 1/8 cup |
| balsamic vinegar: 1/2 Tbl |
Spiced Balsamic Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Place chicken between two pieces of plastic wrap and pound with a meat mallet until 1/2-inch thick.
- Combine garlic, thyme, salt and pepper; rub one side of each piece of chicken.
- Brown chicken in butter for 8-10 minutes or until done, turning once halfway through cooking.
- Remove chicken from pan and keep warm.
- Add broth to pan; heat 1 minute.
- Remove from heat; stir in vinegar.
- Pour sauce over chicken and serve.