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Ingredients
| baby carrots: 0.5 lb |
| water: 1/3 cup |
| cinnamon stick: 1/2 |
| ginger (minced): 1/4 tsp |
| ground cumin: 1/4 tsp |
| ground coriander: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1 dash |
| honey: 1/2 Tbl |
| Splenda: 1 Tbl |
| lemon juice: 1 tsp |
Spiced Baby Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a medium saucepan, combine first 8 ingredients. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Discard cinnamon stick. Add honey, lemon juice, and Splenda to the carrots. Bring to a boil. Cook uncovered for 5-10 minutes, until carrots are tender and most of the liquid is evaporated.