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Ingredients
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| acorn squash: 2 (halved and seeded) |
| seedless raisins (packed): 3/4 cup |
| salted butter: 4 Tbl (or margarine) |
| water: 1/2 cup |
Spiced Acorn Squash
Credit: AllRecipes
User rating:
"'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.'"
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Prep Time
10 min -
Cook Time
240 min -
Servings
4 serving(s)
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Directions
- Combine brown sugar, cinnamon and nutmeg; spoon into the squash halves. Sprinkle with raisins. Top each with 1 tablespoon of butter. Wrap each squash half individually in heavy-duty foil; seal tightly. Pour water into a slow cooker. Place the squash, cut side up, in slow cooker (packets may be stacked). Cover and cook on high for 4 hours or until the squash is tender. Open foil packets carefully to allow steam to escape.