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Ingredients
| acorn squash: 4 |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| ground cloves: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| orange juice: 1 cup |
Spiced Acorn Squash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Wash and cut each squash in half.
- With a spoon, scrape out the seeds and fibers.
- Mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter.
- Spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each.
- Place squash on double thickness of foil and place on smoker grid. Smoke for 2 to 3 hours.
- Or bake at 350 degrees F for 45 minutes, depending on size of squash.